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    Stews x Wine Pairing Tips | Watson's Wine

    Stews x Wine Pairing Tips

    Food & Wine PairingHong Kong Style

    Clay Pot Rice with Chinese Sausages

    Chardonnay with some creaminess and minerality can add more complexity to the dish and balance the richness of the rice. The ripe fruit flavours and the rich body of Amarone combine very well with the soya sauce; and high acidity in the wine reduces the feel of greasiness.

    909765826

    Braised eggplant and minced pork with salty fish, diced mushroom and diced chili.

    Eggplant & Minced Pork Clay Pot

    With a few years of age, Gewurztraminer showing some riper fruits and rounded texture will go well with the overall flavours & complexity of the dish. The sweetness in the Gewurztraminer reduces the heat from the chillies and balances the savouriness of the salted fish.


    Satay Beef Pot with Vermicelli

    Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.

    Beef pot1

    Ginger & Scallion Crab with Vermicelli

    Their lemony lime and zesty characters are perfect match with ginger and scallion. Straight forward stone fruits flavours work wonders with the crab.Rieslings that have a touch of minerality blends well to the saline notes and the fresh sweetness of the crab meat.

    Crab pot1

    Lamb Stews with Fermented Red Bean Curd

    Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.

    curry lamb 1

    Sizzling Chicken Clay Pot

    Wine with riper fruits, a touch of sweetness will balance out the savouriness of this soy-based dish.The solid flavour profiles of Riesling will match with the stronger flavours of garlic & shallot and the tender texture of the chicken.

    chicken 2
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