Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Stews x Wine Pairing Tips | Watson's Wine

Stews x Wine Pairing Tips

Wine and Food Pairing

Clay Pot Rice with Chinese Sausages

Chardonnay with some creaminess and minerality can add more complexity to the dish and balance the richness of the rice. The ripe fruit flavours and the rich body of Amarone combine very well with the soya sauce; and high acidity in the wine reduces the feel of greasiness.

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Eggplant & Minced Pork Clay Pot

With a few years of age, the wine showing some riper fruits and rounded texture will go well with the overall flavours & complexity of the dish. The sweetness in the wine reduces the heat from the chillies and balances the savouriness of the salted fish.

Satay Beef Pot with Vermicelli

Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.

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Ginger & Scallion Crab with Vermicelli

Their lemony lime and zesty characters are perfect match with ginger and scallion
. Straight forward stone fruits flavours work wonders with the crab.Rieslings that have a touch of minerality blends well to the saline notes and the fresh sweetness of the crab meat.

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Lamb Stews with Fermented Red Bean Curd

Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.

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Sizzling Chicken Clay Pot

Wine with riper fruits, a touch of sweetness will balance out the savouriness of this soy-based dish.The solid flavour profiles of the wines will match with the stronger flavours of garlic & shallot and the tender texture of the chicken.

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