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Clay Pot Rice with Chinese Sausages
Chardonnay with some creaminess and minerality can add more complexity to the dish and balance the richness of the rice. The ripe fruit flavours and the rich body of Amarone combine very well with the soya sauce; and high acidity in the wine reduces the feel of greasiness.
Eggplant & Minced Pork Clay Pot
With a few years of age, Gewurztraminer showing some riper fruits and rounded texture will go well with the overall flavours & complexity of the dish. The sweetness in the Gewurztraminer reduces the heat from the chillies and balances the savouriness of the salted fish.
Satay Beef Pot with Vermicelli
Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.
Ginger & Scallion Crab with Vermicelli
Their lemony lime and zesty characters are perfect match with ginger and scallion
. Straight forward stone fruits flavours work wonders with the crab.Rieslings that have a touch of minerality blends well to the saline notes and the fresh sweetness of the crab meat.
Lamb Stews with Fermented Red Bean Curd
Rich & versatile Gewurztraminer combines well with the thickness of the satay sauce and lifts the peanut and spices. Shiraz in fruitier style complements the Asian flavours and the beef.
Sizzling Chicken Clay Pot
Wine with riper fruits, a touch of sweetness will balance out the savouriness of this soy-based dish.The solid flavour profiles of Riesling will match with the stronger flavours of garlic & shallot and the tender texture of the chicken.
