Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

My Cart
  • Same Day Pick-up
    Change Store

    Suggested Brand ( results)

    Suggested Products ( results)

    Advanced Search

    All Countries
    • 0 Selected

      Clear All
    All Regions
    • 0 Selected

      Clear All
    All Wine Types
    • 0 Selected

      Clear All
    All Grapes
    • 0 Selected

      Clear All
    All Vintages
    • 0 Selected

      Clear All
    Total $
    Add To Cart
    item(s) added to Cart

    FRIDAY, 05 AUGUST 2022

    7:00pm - 10:00pm

    Harbour Grill

    Harbour Grand Kowloon,

    20 Tak Fung Street,

    Whampoa Garden, Hunghom, Kowloon

    (MTR Whampoa Station, Exit D2)


    Member Price: $980

    Regular Price: $1,078

    (Regular Price included 10% service chrage)

    Reservation: +852 2996 8433 / hg.hgkln@harbourgrand.com

    HKD980 / 1,078

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted online by Mr. Mattia Pagliasso, representative of Ceretto, to discover the Barolo and Barbaresco of the estate.

    The story of Ceretto is the story of a wine family and the love for the region – the Langhe. For more than 80 years, the family has been making wines in Piemonte in northwestern Italy and setting the benchmark for quality among Barolo and Barbaresco producers, including some most coveted single-vineyard Barolo and Barbaresco wines, and high-quality whites made from Arneis and Riesling.

    The wines are deeply rooted in terroirs, and three generations of the family have selectively purchased pockets of land around the area to obtain the very best locations for growing Nebbiolo. As Robert Parker’s Wine Advocate describes, Ceretto is “A world ambassador that has done much to teach Barolo appreciation around the world.”
    Amuse Bouche
    ”Mondordo Bianco” Langhe DOC 2019

    1st Course
    Spanish Red Shrimp Carpaccio
    with Citrus Dressing
    ”Blangé” Langhe DOC Arneis 2020 JS 91

    2nd Course
    Salted Cod Cake
    Pan-seared with Marinated Baby Radish and Pommery Mustard Sauce
    ”Piana” Barbera d’Alba 2019

    3rd Course
    Duck Ragu Ravioli
    with Wild Mushroom Broth
    Barbaresco DOCG 2018 JS 93
    Barolo DOCG 2017 JS 94

    4th Course
    U.S. Stockyard Beef Tenderloin and Foie Gras
    Char-grilled with Baby Vegetables, Fondant Potato and Black Truffle Jus
    ”Brunate” Barolo DOCG 2017 JS 97

    5th Course
    Italian Affogato

    Petit Fours
    Coffee or Tea

    JS James Suckling

    This event is limited to 40 people. Reservation is required to confirm your seats.
    All participants have to meet the requirement of Vaccine Pass.

    Reservation and Enquiries: +852 2996 8433 / hg.hgkln@harbourgrand.com

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place.