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CERETTO BAROLO & BARBARESCO WINE DINNER
FRIDAY, 05 AUGUST 2022
7:00pm - 10:00pm
Harbour Grill
Harbour Grand Kowloon,
20 Tak Fung Street,
Whampoa Garden, Hunghom, Kowloon
(MTR Whampoa Station, Exit D2)
Member Price: $980
Regular Price: $1,078
(Regular Price included 10% service chrage)
Reservation: +852 2996 8433 / hg.hgkln@harbourgrand.com
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Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted online by Mr. Mattia Pagliasso, representative of Ceretto, to discover the Barolo and Barbaresco of the estate.
The story of Ceretto is the story of a wine family and the love for the region – the Langhe. For more than 80 years, the family has been making wines in Piemonte in northwestern Italy and setting the benchmark for quality among Barolo and Barbaresco producers, including some most coveted single-vineyard Barolo and Barbaresco wines, and high-quality whites made from Arneis and Riesling.
The wines are deeply rooted in terroirs, and three generations of the family have selectively purchased pockets of land around the area to obtain the very best locations for growing Nebbiolo. As Robert Parker’s Wine Advocate describes, Ceretto is “A world ambassador that has done much to teach Barolo appreciation around the world.”
We are pleased to invite you to a wine dinner hosted online by Mr. Mattia Pagliasso, representative of Ceretto, to discover the Barolo and Barbaresco of the estate.
The story of Ceretto is the story of a wine family and the love for the region – the Langhe. For more than 80 years, the family has been making wines in Piemonte in northwestern Italy and setting the benchmark for quality among Barolo and Barbaresco producers, including some most coveted single-vineyard Barolo and Barbaresco wines, and high-quality whites made from Arneis and Riesling.
The wines are deeply rooted in terroirs, and three generations of the family have selectively purchased pockets of land around the area to obtain the very best locations for growing Nebbiolo. As Robert Parker’s Wine Advocate describes, Ceretto is “A world ambassador that has done much to teach Barolo appreciation around the world.”
DETAILS
Amuse Bouche
”Mondordo Bianco” Langhe DOC 2019
1st Course
Spanish Red Shrimp Carpaccio
with Citrus Dressing
”Blangé” Langhe DOC Arneis 2020 JS 91
2nd Course
Salted Cod Cake
Pan-seared with Marinated Baby Radish and Pommery Mustard Sauce
”Piana” Barbera d’Alba 2019
3rd Course
Duck Ragu Ravioli
with Wild Mushroom Broth
Barbaresco DOCG 2018 JS 93
Barolo DOCG 2017 JS 94
4th Course
U.S. Stockyard Beef Tenderloin and Foie Gras
Char-grilled with Baby Vegetables, Fondant Potato and Black Truffle Jus
”Brunate” Barolo DOCG 2017 JS 97
5th Course
Italian Affogato
Petit Fours
Coffee or Tea JS James Suckling
This event is limited to 40 people. Reservation is required to confirm your seats.
All participants have to meet the requirement of Vaccine Pass.
Reservation and Enquiries: +852 2996 8433 / hg.hgkln@harbourgrand.com
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.