Spend $1200 more to enjoy Free Delivery.
Express Click & Collect
Store
Change Store
Advanced Search
Wine Club
Wine Club
Language
Continue Shopping at {0} Store
Keep my items
Start with a fresh cart
Okay
Select a pick-up store
1
Select your store
2
Shop at the store
3
Receive confirmation via email/SMS
4
Collect your order at the selected store
If your ordered item(s) is not available due to store inventory, do you still want to continue the rest of the order? (If no, please click the box below)
Ooops! Connection Lost
Slow or no internet connection. Please check your internet settings or enjoy the wine first.
DOG POINT WINE DINNER
FRIDAY, 06 JUNE 2025
7:00pm - 11:00pm
Cuisine Cuisine ifc 國金軒
Shop 3101-07, ifc mall,
8 Finance Street,
Central, Hong Kong
Member Price: $1,288
Regular Price: $1,417
(Regular Price included 10% service chrage)
Tel: +852 2393 3933/ Email: guestrelations@cuisinecuisine.hk
Please LOGIN to register the event
Registered Wine Club members/eShoppers can enjoy member price/additional benefits to some events and review/manage the event booking history.
LOGINor
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Ivan Sutherland, Co-Founder of Dog Point, who will visit Hong Kong in June.
Based in the Marlborough region of New Zealand, Dog Point was founded by Ivan Sutherland and James Healy in 2002. They were, respectively the former winemaker and viticulturalist of Cloudy Bay, which put New Zealand wine, especially Sauvignon Blanc, on the world map 30 years ago.
Managed by the 2nd generation today, Dog Point is New Zealand's largest certified organic vineyard by Biogro NZ. In recent years, the family had launched a “10-year-aged release” project to reveal the evolution of the four wines they make – Sauvignon Blanc, Section 94, Chardonnay, and Pinot Noir, as well as showing the world the incredible ageing potential of New Zealand wines.
We are pleased to invite you to a wine dinner hosted by Mr. Ivan Sutherland, Co-Founder of Dog Point, who will visit Hong Kong in June.
Based in the Marlborough region of New Zealand, Dog Point was founded by Ivan Sutherland and James Healy in 2002. They were, respectively the former winemaker and viticulturalist of Cloudy Bay, which put New Zealand wine, especially Sauvignon Blanc, on the world map 30 years ago.
Managed by the 2nd generation today, Dog Point is New Zealand's largest certified organic vineyard by Biogro NZ. In recent years, the family had launched a “10-year-aged release” project to reveal the evolution of the four wines they make – Sauvignon Blanc, Section 94, Chardonnay, and Pinot Noir, as well as showing the world the incredible ageing potential of New Zealand wines.
DETAILS
Reception
Sauvignon Blanc 2023 RP 93 BC 92
1st Course
江南熟醉蝦・花雕水晶雞・西班牙黑豚肉叉燒皇
Drunken Steamed Shrimp with Huadiao Wine
Chilled Marinated Chicken with Huadiao Wine Jelly
Roasted Honey-glazed Barbecued Ibérico Pork
Chilled Marinated Chicken with Huadiao Wine Jelly
Roasted Honey-glazed Barbecued Ibérico Pork
Sauvignon Blanc 2012 RP 90 BC 95
2nd Course
魚子醬水晶大蝦球
Sautéed Crystal King Prawn with Caviar
Sauvignon Blanc “Section 94” 2019 WS 93BC 96
Sauvignon Blanc “Section 94” 2011 WS 90 JS 96
3rd Course
海皇西施星斑球
Sautéed Spotted Garoupa Filts with Egg and Assorted Seafood Broth
Chardonnay 2022 JS 94 BC 94
Chardonnay 2016 JS 95 BC 95
4th Course
鳳肝燴日本關東遼參
Braised Japanese Kanto Sea Cucumber with Chicken Liver Sauce
Pinot Noir 2021 WS 94BC 95
5th Course
鹽燒日本和牛
Salt Grilled Kagoshima Wagyu
Pinot Noir 2015 JS 96BC 94
6th Course
蟹皇醬蟹肉炒飯
Fried Rice with Crab Meat and Crab Roe Sauce
7th Course
奉化香芋椰青奶凍・國金美點薈萃
Chilled Coconut Milk Pudding with Mashed Taro
Cuisine Cuisine Dessert Delights
Cuisine Cuisine Dessert Delights
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling BC Bob Campbell MW
The event is limited to 60 people and shared around communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.