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PERRIER-JOUËT CHAMPAGNE DINNER
FRIDAY, 17 MARCH 2023
7:00pm - 10:00pm
ZEST by Konishi (Michelin 1-Star)
28/F & 29/F,
18 On Lan Street,
Central, Hong Kong
Member Price: $3,480
Regular Price: $3,828
(Prices include one bottle of Blanc de Blancs NV, valued at $690, and 10% service charge)
(Full payment is required to confirm your booking)
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Dear Wine Lover,
We are pleased to invite you to a champagne dinner hosted by Mr. Eric Trichard, Deputy Cellar Master of Champagne Perrier-Jouët, who will visit Hong Kong in March.
The famous Champagne house Perrier-Jouët was founded in Epernay by a couple who fell in love with each other, Pierre Nicolas-Marie Perrier and his wife Adèle Jouët. Since its foundation in 1811, Perrier-Jouët has crafted elegant, floral wines of rare finesse with a Chardonnay hallmark, and quickly established itself as one of the most prestigious houses in the Champagne region.
The house is best known for the “Belle Epoque” cuvées of which the flower bottle was designed by a French Art Nouveau artist Emile Gallé in 1902. The prestige collection is elegant, delicate and crystalline - a perfect expression of the Perrier-Jouët style. In the evening, you will share the vision and 33-year experience of the house’s Deputy Cellar Master, with a menu especially prepared by Michelin-starred ZEST by Konishi.
We are pleased to invite you to a champagne dinner hosted by Mr. Eric Trichard, Deputy Cellar Master of Champagne Perrier-Jouët, who will visit Hong Kong in March.
The famous Champagne house Perrier-Jouët was founded in Epernay by a couple who fell in love with each other, Pierre Nicolas-Marie Perrier and his wife Adèle Jouët. Since its foundation in 1811, Perrier-Jouët has crafted elegant, floral wines of rare finesse with a Chardonnay hallmark, and quickly established itself as one of the most prestigious houses in the Champagne region.
The house is best known for the “Belle Epoque” cuvées of which the flower bottle was designed by a French Art Nouveau artist Emile Gallé in 1902. The prestige collection is elegant, delicate and crystalline - a perfect expression of the Perrier-Jouët style. In the evening, you will share the vision and 33-year experience of the house’s Deputy Cellar Master, with a menu especially prepared by Michelin-starred ZEST by Konishi.
DETAILS
Amuse Bouche
1st Course
Ezo Abalone
Kumamoto Dekopon, Udo, Kyo Nabana, Dashi Jelly, Osciètra Caviar
Grand Brut (Magnum)JS 91
2nd Course
Yamaguchi Amadai
Wrap with Kadaif, Daikon Dashi, Lily Root, Yuzu
Blanc de Blancs RP 92
3rd Course
Scottish Langoustine and King Crab
Cauliflower Couscous, Broad Beans, Bouillabaisse Sauce
Belle Epoque 2014
4th Course
French Yellow Chicken Wing
Stuffed Morel Mushroom, Baby Carrot
Blason RoséJS 92
5th Course
Kagoshima Lindo Pork Belly
Crispy Buckwheat, Mushrooms, Mustard Sauce
Belle Epoque Rosé 2013 WS 96
6th Course
Chocolate and Cafe Mousse Mille Feuille
Madagascar Vanilla Ice Cream
RP Robert Parker's Wine Advocate WS Wine Spectator JS James Suckling
The event is limited to 30 people and take place around communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.