Dear Wine Lover,

We are pleased to invite you to a Champagne dinner hosted by Mr. Quentin Paillard, the 8th generation of Champagne Pierre Paillard, who will visit Hong Kong in May.

The Paillards have been crafting wines in the Grand Cru village of Bouzy for more than 200 years. Today, the family estate is managed by Quentin and Antoine Paillard, who farm the 11-hectare vineyards of Pinot Noir and Chardonnay sustainably, without using any herbicide or insecticide to conserve the micro-organisms in the soils.

As a Grower Champagne house, they source grapes exclusively from their own vineyards in Bouzy, producing five terroir-driven champagnes meticulously at a minuscule scale, with extended ageing on the lees to create extra complexity, richness and power in the wines, perfectly balanced with Extra-Brut dosage.