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    SPANISH WINE DINNER - TELMO RODRÍGUEZFull

    THURSDAY, 08 MAY 2025

    7:00pm - 11:00pm


    南海一號 Nanhai No.1

    30/F, iSquare,

    63 Nathan Road,

    Tsim Sha Tsui, Kowloon

    MAP


    Member Price: $1,180

    Regular Price: $1,298


    (Regular Price included 10% service charge)

    (Full payment is required to confirm your booking)


    Waiting List

    HKD1,180 / 1,298 Waiting List

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Mr. Pablo Rodríguez, the 3rd generation family winemaker of Compañia de Vinos Telmo Rodríguez, who will visit Hong Kong in May.

    Nicknamed as a “Driving Winemaker”, Telmo Rodríguez is one of the most influential Spanish winemakers known for hunting for historic vineyards from lesser-known wine regions around Spain. Grew up in a Rioja wine family, Telmo took the road less travelled by. He founded his own company in 1994 and started the adventure of reviving the forgotten old vines planted by the ancestors of the country, to redefine and rediscover the deep heritage and diversity of Spanish wines.

    Located in Valdeorras wine region, Ladeiras do Xil is one of the most exciting projects of Telmo that expresses the potential of Galician wines made with indigenous grape varieties in extremely low-production from the best vineyard sites. Back into the family’s roots in Rioja, Remelluri is an iconic property that adds significant cultural and historical importance to the area. With the motto “The Future Lies in the Past”, the team restores old viticultural practices, rediscovering the region and protecting the traditions. YJAR is the first grand cru of Remelluri, sourced from a single well-established vineyard of 3.8 hectares with a high concentration of carbonates on a gentle slope, consistently offering very high quality year after year. It is the first Spanish wine ever to be listed on La Place de Bordeaux, setting itself on a par with all Bordeaux fine wines, as well as top labels from Tuscany and California.
    DETAILS
    Amuse Bouche
    話梅石榴
    Guava in Plum Flavor
    Ladeiras do Xil, Gaba do Xil Branco 2020 (Valdeorras) JS 93

    1st Course
    冰鎮鮑魚
    Abalone with Sweet and Sour Sauce
    Remelluri, Blanco 2021 (Rioja) RP 97 JS 97

    2nd Course
    極品蟹皇翅
    Superior Shark’s Fin with Crab Roe in Soup

    3rd Course
    燒汁香煎元貝皇
    Pan-fried Giant Scallop
    Ladeiras do Xil, Lg. Valbuxan Tinto Lexitimo 2020 (Valdeorras) JS 94
    Ladeiras do Xil, Falcoeira “A Capilla” Single Vineyard 2020 (Valdeorras) JS 94

    4th Course
    金榜醬煮大蝦
    King Prawn Served in Bang Sauce
    Lindes de Remelluri, Viñedos de San Vicente de la Sonsierra 2021 (Rioja) RP 93 JS 95

    5th Course
    秘製茶燻雞
    Smoked Chicken with Jasmine Tea
    Granja Remelluri, Gran Reserva 2011 (Rioja) RP 94 JS 97

    6th Course
    脆皮牛坑腩 拼 鮮露筍
    Crispy Beef Brisket with Fresh Asparagus
    YJAR 2019 (Rioja) RP 97 JS 99

    7th Course
    龍蝦湯泡貴妃飯
    Crispy and Steamed Rice Served in Lobster Soup

    8th Course
    芒果布甸
    Chilled Mango Pudding



    RP Robert Parker’s Wine Advocate JS James Suckling

    The event is limited to 20 people and shared among communal tables.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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