Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
The region which has helped put New Zealand's red wine on the world map is the South Island's Central Otago, with its extensive plantings of Pinot Noir. Pinot Noir is a difficult grape to grow, and has seen very little success beyond France, except in Oregon (USA) and New Zealand. New Zealand Pinot does sometimes recall red Burgundy, being pale in colour and with just a hint of savoury. However, most labels from Central Otago tend to be at the voluptuous and intensely fruity end.
Top-class Pinot Noir is also produced on North Island, in the Martinborough region, though on a far smaller scale than in Central Otago.
Thanks to its cool climate, New Zealand is also making some excellent sparkling wine, usually a blend of Pinot Noir and Chardonnay.