Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.

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STORING WINE
Wine is a delicate, organic thing. It gets "bottle shock" when it is pumped from tank or barrel into a wine bottle. It doesn't particularly like traveling – indeed some experts argue that a bottle should be rested for three weeks after being on a plane. Most wine travels the world in refrigerated containers, but these should never be too cold or, conversely, sit around in the sun. Once the wine has arrived safely at the door, it is then the turn of the consumer to store the wine correctly.

TEMPERATURE
11°C - 17°C

HUMIDITY
65% - 80%

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NO STRONG LIGHT

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

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