根据香港法律,任何人在业务过程中不得向未满18岁人士销售或供应令人醉酒的酒类。

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Wine is a delicate, organic thing. It gets "bottle shock" when it is pumped from tank or barrel into a wine bottle. It doesn't particularly like traveling – indeed some experts argue that a bottle should be rested for three weeks after being on a plane. Most wine travels the world in refrigerated containers, but these should never be too cold or, conversely, sit around in the sun. Once the wine has arrived safely at the door, it is then the turn of the consumer to store the wine correctly.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根据香港法律,不得在业务过程中,向未成年人(18岁以下人士)售卖或供应令人醺醉的酒类。

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