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Its nose exudes an enchanting bouquet of ripe dark fruits, such as blackberry, plum, and black cherry, intertwined with spicy notes of black pepper, clove, and garrigue. A hint of violet and licorice adds a touch of complexity to this harmonious olfactory profile. The silky tannins delicately coat the mouth, allowing a range of intense flavors to express themselves. The dark fruits, prominent on the nose, are confirmed, accompanied by gentle spices and a light hint of cocoa. The wine's refreshing acidity adds a lively touch that perfectly balances its aromatic richness.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.