A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 4100 points and GOLD member earns 6150 points for this. (Know more)
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Aromas of strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. On the palate, a contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha, then finishing with a fresh spring-like breeze of mint with a bright citrus lemony-green quality.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.