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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
JS
94
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Blueberries, violets, crushed stones, dark chocolate and sandalwood on the nose. It’s medium-to full-bodied with firm, powdery tannins. Creamy and intense with a solid core of blue fruit. From organically grown grapes. So gorgeous. JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
A generous and fruity malbec with lots of ripe black cherries, strawberries, blackberries and spices. Hints of graphite and violet, too. Round and juicy on the medium- to full-bodied palate with firm and lightly chewy tannins. JS