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About The Wine
Gossamer pink, silvered and shifting. Haunting aromatics of frais de bois, wild yet chaste, the strawberry edged in papaya pip spice. Ethereal notes of rosewater skate along denser tones of crushed orange peel, the verdant oil spritzy and full of life. Pinot noir led, the terroir is vividly sketched on the palate, sun-baked stones, the perfect ripeness of gentle summer, strawberries, white peach, tangy cranberry freshness. The acids are lemony and soft, light and buoyant. A deeper tug into fresh cream, a layered mouth-coating mousse, finishing with lingering notes of toasted hazelnuts.
Region
Grape
Chardonnay, Pinot Noir
Type
Serving Temperature
Well Chilled 6 to 10˚C
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
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Delicate notes of rose petals and cherry blossoms are followed by cassis, plum and watermelon with ripened forest berries, raspberries and cherries that lean towards the pinot noir. An extended lees time of 18 months gives the wine freshness, with a hint of whipped cream before an enjoyable bone-dry finish.
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