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    La Mondotte

    La Mondotte St Emilion GCC 2007

    Bottle Size
    75CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    RP
    91
    WS
    90

    Offer Price:$1,800

    Regular Price: $2,280

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    La Mondotte St Emilion GCC 2007

    HK$1,800

    About The Wine
    Tiny yields of 15 hectoliters per hectare and a typical blend of 80% Merlot and 20% Cabernet Franc (14.5% natural alcohol) have resulted in a soft, plump, 1997-ish (which is drinking brilliantly) wine. It offers an inky/purple color, plenty of sweet mulberry and boysenberry fruit intermixed with hints of espresso and toast, and a textured, full-bodied, fleshy mouthfeel. There is lots of succulence for a 2007, and this soft, delicious St.-Emilion should drink nicely for 15+ years. RP
    Region
    Grape
    Cabernet Franc, Merlot
    Body
    Sweetness
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Steak
    Lamb
    Aged Cheese
    Explore More Vintages
    La Mondotte St Emilion GCC 2000-BP_338819
    La Mondotte St Emilion GCC 2000
    RP
    98₊
    In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. RP
    $7900
    $4880
    La Mondotte St Emilion GCC 2003-BP_141879
    La Mondotte St Emilion GCC 2003
    RP
    95
    This cuvee (from an 11+ acre vineyard planted on a clay and limestone plateau above Pavie-Decesse) performed better in January than they did last year. Minuscule yields of 15 hectoliters per hectare and bottling without fining or filtration after 24 months in new oak have resulted in an outstanding 2003 La Mondotte. Revealing more texture, depth, and persistence than I initially predicted, it possesses a dense purple color along with a big, sweet nose of creme de cassis, graphite, espresso roast, new saddle leather, and truffles. This opulent, dense, full-bodied, gloriously rich effort can be drunk in 1-3 years, but because of its power, concentration, and overall equilibrium will keep for two decades. RP
    $3800
    $2900

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