A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 316 points and GOLD member earns 474 points for this. (Know more)
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Focused and ripe nose full of lemon curd, jack fruit, fine lees and hints of cream and stones. A full-bodied chardonnay with a round, creamy palate, showing lots of flavors in a transparent and elegant mode. JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Textbook chardonnay with a layer of oatmeal and stones to the lemon curd and roasted pineapple character. Creamy and round with a bright streak of acidity that cuts through the generous, fleshy palate. JS