A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 7200 points and GOLD member earns 10800 points for this.(Know more)
Buy 6 Bottles Get 6% Off ($ 3,384 Each)
Buy 12 Bottles Get 12% Off ($ 3,168 Each)
Free shipping for orders of over HK$1000
Pick up your online order at the nearest Watson’s Wine Store
Ruby red in color glinting with violet, the wine is astonishingly bright in the glass. The nose is immediately captivating, with the underlying complexity and restrained power of the greatest red wines. In just a few minutes, this sense of reserve is transformed into a floral bouquet and classic fine wine aromas. Ripe fruits, black cherries, and prunes come to the fore, alongside the violet perfume beloved of Malbec. A waft of capsicum hints subtly at the presence of Cabernet Franc. The palate swells with power and great complexity. Voluptuous but graceful nonetheless, the wine retains a sense of freshness that enlivens the senses. Skilfully wrought, the wine’s gentle tannins and oak integration are the result of careful extraction and maturation techniques. Finely poised, Tiano & Nareno is unique.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.