A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 10576 points and GOLD member earns 15864 points for this.(Know more)
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Powerful yet refined aromas of rich dark fruits such as satsuma plum, blackberry and mulberry fill the bouquet complimented by cacao bean and roast espresso. Alluring spices such as cinnamon and liquorice balanced by savoury notes of wet earth and native eucalypt combine with added complexities. The palate possesses a rich concentration, balanced by round and soft tannins and enveloping mouthfeel. The minute long flavours linger long after the wine has been swallowed. Held together with a tight tannin profile and generous yet proportionate oak and balanced acidity, the 2016 shows all the opulence and elegance of previous Laird’s, but with a complexity, precision and prominence that will make sure it ages gracefully for the next 30 - 50 years.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.