A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
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The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. RP
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Proprietor Berenice Lurton continues to turn out one of the utterly profound wines from the Barsac Sauternes region. The 2006 is not up there with their perfect 2001, but it is a beautiful wine and stands out as one of the top wines of 2006. Medium gold, with a slightly more advanced color than I am used to seeing in a young Climens, the wine displays waxy honeyed pineapple and delicate marmalade and citrus notes with a restrained use of new oak. The wine cuts a full-bodied swath across the palate with terrific acidity, freshness, and moderate sweetness. This is a beauty, but perhaps on a much faster evolutionary track than some of their greatest vintages. RP
Chateau Climens Barsac 1er Cru 2010
Attractive nose with hazelnuts, vanilla and apricot. Lots of dried orange peel and honey in this excellent sweet wine. Dense and very sweet on the palate with bright acidity and wonderful purity of fruit. Soft, well-balanced and very elegant long finish. Medium sweetness. Intense botrytis spice on finish. JS
Climens Barsac 1er Cru 2005
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. WS
Climens Barsac 1er Cru 2009
Here the 2009 displays a wonderful bouquet of honeysuckle, almond and a hint of creme caramel that is beautifully defined. The palate has a creamy entry with patently a good deal of oak that needs to be subsumed. The balance is just exquisite, the line of acidity perfectly pitched and moreover, there is that paradoxical mixture of weight and levity that makes Climens what it is. The finish blossoms with quince, almond and honey and lingers long in the mouth. This is surely destined to be a top tier Climens that will last the usual decades. Drink 2014-2050. RP