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    Making Wines in Northern, Central and Southern Italy - 29 Jun (Mon) 7:00pm (UTC+8)

    In Italy, there is virtually no region or district of the country that does not produce wine. The ancient Greeks called Italy “Oenotria” - the land of wine. It is home to a diversity of grape varieties, many of which are rarely seen outside the country, planted in different climates and soils, producing a wide range of styles across the lands.

    Tommasi was established in 1902 in the heart of the Amarone della Valpolicella region in Veneto. Led by the 4th generation Pierangelo Tommasi, the family expands their holdings and now manages six estates across the country from the north to south, including properties in Brunello di Montalcino in Tuscany and Aglianico del Vulture in Basilicata.

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    Wines from the featured wineries
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