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The decision to switch to sustainable winegrowing is just the beginning: reaching that goal takes commitment over a long time. Both organic and biodynamic viticulture requires producers to go the extra mile to maintain the farm as a self-sufficient ecosystem, beyond the simple banning of chemicals. All these start from the grower’s love and respect of the land, preserving resources and making farming sustainable for generations to come. And most importantly, it enables the wines to speak for themselves with the true expression of the land: pure, unique and textural. Start your journey towards these great wines now!
Avignonesi
The name Da-Di, in chinese means “earth, soil”, was chosen to underline the expression of the unique soils of Tuscany with 100% Sangiovese. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses, giving way to a soft spicy finish.
Terroir Al Limit
Practices strictly organic & manual farming to reveal the true character of the soils with pure, mineral-rich grapes. Ripe dark fruit, spicy and floral notes, good minerality, very pleasing and refined. Long lingering finish.
Quartz Reef
World class Méthode Traditionnelle handcrafted wine. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate. Fine persistent bubbles will capture and engage your senses.
d’Arenberg
This iconic wine always displays the power and intensity of McLaren Vale Shiraz, from certified organic farming, yet has an elegance and refinement that few other wines from the region possess, while low yielding, displaying amazing intensity. Featuring rustic blackberry flavors and notes of tar, black pepper and tobacco, accented by a hint of leather.