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CHÂTEAU RAUZAN-SÉGLA & CHÂTEAU CANON WINE DINNER
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Ms. Charlotte Ruel, representative of Château Rauzan-Ségla and Château Canon, who will visit Hong Kong in June.
Fashion house Chanel owns four wine estates in France, most notably Château Rauzan-Ségla and Château Canon. Château Rauzan-Ségla is an emblematic Second Growth (2ème Cru Classé) in Margaux on Bordeaux’s left bank, producing wines balanced between structure and elegance from a mosaic of soils with diverse terroirs.
Nestled on the limestone plateau of Saint-Émilion on Bordeaux’s right bank, Château Canon is classified as a Premier Grand Cru Classé “B”. The vineyard covers 34 hectares in one piece, planted with Merlot and Cabernet Franc to make wines with finesse and precision, which were rated 100 points twice by William Kelley (Wine Advocate) and twice by Antonio Galloni (Vinous).
We are pleased to invite you to a wine dinner hosted by Ms. Charlotte Ruel, representative of Château Rauzan-Ségla and Château Canon, who will visit Hong Kong in June.
Fashion house Chanel owns four wine estates in France, most notably Château Rauzan-Ségla and Château Canon. Château Rauzan-Ségla is an emblematic Second Growth (2ème Cru Classé) in Margaux on Bordeaux’s left bank, producing wines balanced between structure and elegance from a mosaic of soils with diverse terroirs.
Nestled on the limestone plateau of Saint-Émilion on Bordeaux’s right bank, Château Canon is classified as a Premier Grand Cru Classé “B”. The vineyard covers 34 hectares in one piece, planted with Merlot and Cabernet Franc to make wines with finesse and precision, which were rated 100 points twice by William Kelley (Wine Advocate) and twice by Antonio Galloni (Vinous).
詳情
Reception
Champagne Franck Bonville, Grand Cru Blanc de Blancs Brut RP 92 JS 92
1st Course
蜜汁烤西班牙黑豚肉叉燒、椒鹽九肚魚併花雕醉豆腐
Barbecued Spanish Iberico Pork
Bombay Duck Fish Flavored with Five Spice
Marinated Bean Curd in Huadiao Wine Sauce
Bombay Duck Fish Flavored with Five Spice
Marinated Bean Curd in Huadiao Wine Sauce
Château Berliquet, Saint-Émilion Grand Cru Classé 2020 RP 94 JS 94
2nd Course
風味金榜開邊龍蝦
Deep-fried Fresh Lobster in Chef’s Signature Sauce Served with Deep-fried Bun
Ségla, Saint-Émilion 2nd Wine 2016 JS 93
3rd Course
豉椒鮮百合骨香東星斑球
Sautéed Sliced "Spotted Garoupa" Fresh Lily Bulbs in Black Bean Sauce
Château Canon, Saint-Émilion 1er Grand Cru Classé “B” 2017 RP 96+ WS 94
Château Rauzan-Ségla, Margaux 2èmes Cru Classé 2017 WS 94 JS 94
4th Course
脆皮炸子雞
Deep-fried Crispy Chicken
Château Canon, Saint-Émilion 1er Grand Cru Classé “B” 2016 RP 98+ WS 95
5th Course
花雕鹵燉牛肋條撈粗麵
Stewed Noodles with Ox Ribs in Huadiao Wine Sauce
Château Rauzan-Ségla, Margaux 2èmes Cru Classé 2015 RP 97 JS 97
6th Course
網網千斤配唐生菜
Braised Mixed Vegetable Wrapped in Bean Curd Skin with Chinese Lettuce
Château Rauzan-Ségla, Margaux 2èmes Cru Classé 2005 WS 97JS 97
7th Course
滿福精選甜品
香蜜蛋散、蛋撻仔、迷你楊枝甘露
香蜜蛋散、蛋撻仔、迷你楊枝甘露
Egg Fritter Glazed with Honey Sauce, Baked Egg Custard Tart,
Chilled Mango Sago Cream with Pomelo in Mini-Style
Chilled Mango Sago Cream with Pomelo in Mini-Style
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling
The event is limited to 30 people and shared around communal tables.
Reservation is essential to confirm your place.
地圖