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CLOS DU MARQUIS VERTICAL TASTING WINE DINNER
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Axel Hirvenoja, representative of Clos du Marquis, who will visit Hong Kong in June.
Releasing its first vintage in 1902, Clos du Marquis is a historic brand by the Domaines Delon, which also manages Château Léoville Las Cases, Château Potensac, and Château Nénin. The name of Clos du Marquis was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.
Surrounded by many prestigious Grands Crus Classés, notably Château Latour in Pauillac, Clos du Marquis is a single terroir property, separated from other properties of the Delon family, which produces signature Saint-Julien characteristics: structure, complexity, harmony, distinction, and ageing potential.
We are pleased to invite you to a wine dinner hosted by Mr. Axel Hirvenoja, representative of Clos du Marquis, who will visit Hong Kong in June.
Releasing its first vintage in 1902, Clos du Marquis is a historic brand by the Domaines Delon, which also manages Château Léoville Las Cases, Château Potensac, and Château Nénin. The name of Clos du Marquis was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.
Surrounded by many prestigious Grands Crus Classés, notably Château Latour in Pauillac, Clos du Marquis is a single terroir property, separated from other properties of the Delon family, which produces signature Saint-Julien characteristics: structure, complexity, harmony, distinction, and ageing potential.
詳情
Reception
Champagne Lacourte-Godbillon Terroirs d’Écueil Premier Cru WS 91 JS 92
1st Course
脆皮燒五花腩肉 老醋紅頭海
Crispy Roasted Pork Belly
Tossed Jelly Fish, Garlic, Chinese Vinegar
Tossed Jelly Fish, Garlic, Chinese Vinegar
Clos du Marquis 2017 RP 93 JS 94
2nd Course
鹹蛋黃魚皮蝦球
Stir-fried Prawns, Crispy Fish Skin, Salted Egg Yolk Paste
Clos du Marquis 2012 RP 92 AG 91
3rd Course
野山椒酸辣豆角蒸龍躉斑球
Steamed Garoupa, Preserved Green Beans, Wild Chilli
Clos du Marquis 2008 WS 90 JS 92
4th Course
傳統北京烤填鴨
Traditional Peking Duck
Clos du Marquis 2009 WS 92 JS 95
5th Course
京蔥炒羊肉
Wok-fried Lamb, Spring Onion, Ginger, Garlic
Clos du Marquis 2003 RP 91 JS 93
6th Course
黑毛豬油鹽水浸板藍根青菜
Simmered Pork, Indigowoad Root, Glass Noodle, Ginger
Clos du Marquis 1989
7th Course
堂弄玫瑰露叉燒豬油撈飯
Flambé Rose Wine Barbecued Pork, Lard Rice
8th Course
焗黑芝麻湯圓酥皮批 紅棗貝殼蛋糕配吉士醬 花雕話梅雪葩
Baked Black Sesame Dumpling Pie
Red Date Madeleine, Custard Sauce
Hua Diao, Preserved Plum Sherbet
Red Date Madeleine, Custard Sauce
Hua Diao, Preserved Plum Sherbet
中國香茗
Chinese Tea
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Antonio Galloni’s Vinous
The event is limited to 24 people and shared around communal tables.
Reservation is essential to confirm your place.
地圖