根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

 

0
我的購物籃
  • 您的購物籃是空的。
  • 特快門市取貨
     
    更改門市

    進階搜尋

    所有國家
    • 0 已選

      清除
    所有地區
    • 0 已選

      清除
    所有種類
    • 0 已選

      清除
    所有葡萄品種
    • 0 已選

      清除
    價格
    所有年份
    • 0 已選

      清除
    語言

    特快門市取貨

    Total $
    加入購物籃
    件貨品已加入購物籃
    MAURO MOLINO BAROLO WINE DINNER

    2026年05月12日(星期二)

    7:00pm - 11:00pm


    KILO Steakhouse

    Shop 602, Level 6,

    K11 Musea, Vinctoria Dockside,

    Tsim Sha Tsui, Kowloon

    地圖


    Member Price: $1,480

    Regular Price: $1,628


    (Regular Price included 10% service charge)

    (Full payment is required to confirm your booking)


    馬上訂座

    HKD1,480 / 1,628 馬上訂座

    Dear Wine Lover,

    We are pleased to invite you to a Barolo wine dinner hosted by Ms. Sara Cortese, representative of Azienda Agricola Mauro Molino, who visit Hong Kong in May.

    After graduating from Alba Winemaking School, Mauro Molino took up the vineyards left from his father in 1979 and started making his own wines in La Morra, a large and important commune in Barolo appellation famous for wines with fragrance and elegance. The family employs some modernist winemaking techniques but at the same time stays strongly connected to their roots and traditions.

    Today, the new generation Matteo and Martina are now in charge with bringing in their enthusiasm, spontaneity and desire to make the company successful. They expand the single vineyard collection to express the unique terroirs of their lands, including crus Bricco Luciani and Conca in La Morra, producing charming and eternal wines that shine for generations.
    詳情
    Reception
    Ca' del Bosco, Cuvée Prestige Edizione 48 WS 92 AG 92

    1st Course
    Toast of Iberico Ham
    Mauro Molino, Barolo 2021 RP 95 JS 93

    2nd Course
    Beef Tartare
    Mauro Molino, Barbaresco “Giacosa” 2021 RP 93 JS 93

    3rd Course
    Strozzapreti all'Amatriciana
    Mauro Molino, Barolo “Gallinotto®” 2021 RP 94 JS 93
    Mauro Molino, Barolo “Conca” 2021 RP 96 WS 96

    4th Course
    Beef Tenderloin
    Mauro Molino, Barolo “Bricco Luciani” 2019 RP 94 JS 94

    5th Course
    Hazelnut Baked Soft Meringue



    RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Antonio Galloni’s Vinous


    The event is limited to 24 people.


    Reservation is essential to confirm your place.

    地圖

    Max allowed seats

    為讓所有參予者得到公平對待,每人訂座數量上限為
    位。登記訂座才能確認保證你的參予權限。 

    Close