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PERRIER-JOUËT CHAMPAGNE DINNER
2026年03月28日(星期六)
7:00pm - 11:00pm
OZONE
The Ritz Carlton Hong Kong,
Level 118, International Commerce Centre,
1 Austin Road,
West Kowloon, Hong Kong
Regular Price: $3,287
(Regular Price included 10% service chrage)
Reservation:
Email: ozoneenquiries.hk@ritzcarlton.com
Phone: 2263 2270 / 2263 2010
Dear Wine Lover,
Get ready for an unforgettable evening where the artistry of Perrier-Jouët Champagne meets world-class culinary mastery.
Join us at The Ritz-Carlton, Hong Kong, for a spectacular "10-hand" dinner celebrating the exquisite champagnes of Maison Perrier-Jouët. Inspired by the house's philosophy of blending nature and creativity, this exclusive event brings together an extraordinary line-up of Michelin-starred talent.
We are thrilled to welcome renowned Korean chefs Kim Hee-eun (Soul) and Yoon Dae-hyun (Egg & Flour), who will join forces with Chef Angelo Aglianó of one-Michelin-starred Tosca di Angelo, Complex Executive Chef Francesco Greco, and Executive Pastry Chef Ngan Kin Pong.
Together, this team has crafted a menu designed to harmonize with the floral elegance of Perrier-Jouët's prestige cuvées. From the delicate bubbles of Belle Epoque to the house's signature blends, each pour will elevate every inspired dish.
Don't miss this unforgettable night of exceptional cuisine and champagne. Spaces are extremely limited for this one-of-a-kind gastronomic journey.
Get ready for an unforgettable evening where the artistry of Perrier-Jouët Champagne meets world-class culinary mastery.
Join us at The Ritz-Carlton, Hong Kong, for a spectacular "10-hand" dinner celebrating the exquisite champagnes of Maison Perrier-Jouët. Inspired by the house's philosophy of blending nature and creativity, this exclusive event brings together an extraordinary line-up of Michelin-starred talent.
We are thrilled to welcome renowned Korean chefs Kim Hee-eun (Soul) and Yoon Dae-hyun (Egg & Flour), who will join forces with Chef Angelo Aglianó of one-Michelin-starred Tosca di Angelo, Complex Executive Chef Francesco Greco, and Executive Pastry Chef Ngan Kin Pong.
Together, this team has crafted a menu designed to harmonize with the floral elegance of Perrier-Jouët's prestige cuvées. From the delicate bubbles of Belle Epoque to the house's signature blends, each pour will elevate every inspired dish.
Don't miss this unforgettable night of exceptional cuisine and champagne. Spaces are extremely limited for this one-of-a-kind gastronomic journey.
詳情
1st Course
4 Tapas-style Bites
Naengi Shrimp Jeon – Chef Yoon
Mr. Kim’s Abalone – Chef Kim
Lobster & Caviar Gelee – Chef Angelo
Smoked Babaganuash Empanadas – Chef Francesco
Perrier-Jouët Grand Brut NV
2nd Course
Fregola con Scampi – Chef Angelo
Sardinia’s Fregola, Langoustines, Trompette Zucchini & Flowers
Perrier-Jouët Blanc de Blancs NV
3rd Course
Signature dish of SOUL – Chefs Yoon & Kim
Pork in Traditional Korean Style
with Soy Sauce, Sesame Oil, Pickled Garlic Scapes, Radish, Apple Relish, and Truffle
with Soy Sauce, Sesame Oil, Pickled Garlic Scapes, Radish, Apple Relish, and Truffle
Perrier-Jouët Belle Epoque Brut 2016
4th Course
Veal Milanese – Chef Francesco
Artichoke’s Duo, Norcia’s Winter Black Truffle
Perrier-Jouët Belle Epoque Rosé 2014
5th Course
Bubble Martini – Chef Pong
Mango Sago & Coconut Nitro
The event is limited to 20 people.
Reservation is essential to confirm your place.
地圖