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WINE DINNER: ADVANTAGES AND CHALLENGES OF FAMILY VINEYARDS - FULLY BOOKEDFull
詳情
Reception
Champagne Gosset, Grande Réserve - Magnum (Champagne, France) RP 92WS 92
1st Course
House Smoked Salmon
Oscietra Caviar, Blinis
Jamon de Teruel
Pan de Crystal, Tomato Relish
Spanner Crab Cocktail
Brioche, Yarra Valley Salmon Caviar
Champagne Gosset, "Celebris" Vintage 2004 (Champagne, France) WS 93AG 94
2nd Course
Atlantic Lobster Salad
Oscietra Caviar, Avocado, Fennel, Orange
Zuccardi, "Botánico" Chardonnay 2023 (Mendoza, Argentina) JS 95 AG 96
Trefethen, Chardonnay 2015 - Aged Release (Napa Valley, U.S.A) RP 90 JS 91
3rd Course
48 Hours Slow-Cooked Smoked Beef Short Rib
Shiitake & Oyster Mushrooms, Sweet Potato Purée, Braising Jus
Zuccardi, "Concreto" Malbec 2022 (Mendoza, Argentina) RP 94 JS 95
Château Tour Saint Christophe, Saint-Émilion Grand Cru 2021 (Bordeaux, France) JS 93 AG 93
Château Bellefont-Belcier, Saint-Émilion Grand Cru Classé 2017 (Bordeaux, France) WS 93 JS 94
4th Course
Margaret River Farms M5 Crossbreed Wagyu Tenderloin
Australian Black Winter Truffle, Creamy Rosemary Polenta, Wilted Baby Spinach, Bordelaise Sauce
Trefethen, Cabernet Sauvignon 2019 (Napa Valley, U.S.A) JS 92
Elderton, "Ashmead" Cabernet Sauvignon 2021 (Barossa Valley, Australia) JS 94 JH 95
5th Course
Chef’s Cheese Selection
Elderton, "Command" Shiraz 2020 (Barossa Valley, Australia) RP 95 JH 96
6th Course
72% Chocolate Brownie
Vanila Ice Cream, Dark Cherry Compote
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Antonio Galloni’s Vinous
The event is limited to 8 people and takes place at a communal table.
Reservation is essential to confirm your place.
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