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WINE DINNER: CHAMPAGNE
詳情
Reception
Champagne Franck Bonville, "Unisson" Grand Cru Blanc de Blancs JS 95 AG 93
1st Course
餐前三小食拼盤
(油泡生曬吊片、海蜇涼辦手撕雞、椒鹽金沙排骨)
(油泡生曬吊片、海蜇涼辦手撕雞、椒鹽金沙排骨)
Appetisers
(Sauteed Squid, Chilled Shredded Chicken with Jelly Fish and Salt & Pepper Spare Rib)
(Sauteed Squid, Chilled Shredded Chicken with Jelly Fish and Salt & Pepper Spare Rib)
Champagne Palmer & Co., Blanc de Blancs RP 92 JS 92
Champagne Le Brun de Neuville, "Extra Blanc" Blanc de Blancs JS 91
2nd Course
蜜餞25頭養殖吉品鮑魚拌菜遠
Candied 25ppk Farm Abalone with Vegetable
Champagne Palmer & Co., "Grands Terroirs" Vintage 2015 JS 92 WS 92
Champagne Gosset, "Celebris" Vintage 2012 RP 95+ AG 96
3rd Course
阿翁炒花膠
“Ah Yung” Stir-fried Fish Maw
Champagne Franck Bonville, "Les Belles Voyes" Grand Cru Blanc de Blancs 2016 RP 95+
4th Course
咖喱脆炸牛坑腩
Deep-fried Beef Brisket served with Curry Sauce
Champagne Le Brun de Neuville, "(r)Ôsé" Côteaux Champenois 2020
5th Course
豉椒炒龍蝦球拌煎米粉
Sauteed Lobster with Black Bean and Bell Pepper
served with Panfried Rice Vermicelli
served with Panfried Rice Vermicelli
Champagne Gosset, Cuvée "Suzanne Gosset" Rosé JS 94
6th Course
方魚芥蘭仔
Sauteed Chinese Kale with preserved Dried Fish
7th Course
美點兩款
欖仁馬拉盞、家香豆沙角
欖仁馬拉盞、家香豆沙角
Dual Sweet
Steamed Mini Chinese Sponge Cake
Deep-fried Red Bean Paste Dumpling
Steamed Mini Chinese Sponge Cake
Deep-fried Red Bean Paste Dumpling
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Antonio Galloni’s Vinous
The event is limited to 24 people and shared among communal tables.
Reservation is essential to confirm your place.
地圖