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WINE DINNER: THE TERROIRS OF ITALY
詳情
BENVENUTO
PORCINI E RICOTTA
Buffalo Ricotta Flan, Porcini Crumble, Basil
MANTECATO DI BACCALÀ
Codfish And Potato Mousse, Trout Roe, Lemon Zest
VITELLO TONNATO
Roasted Milk Fed Veal, Tuna Sauce, Crispy Caper
Ca' del Bosco, "Cuvée Prestige” Edizione 47 (Lombardia) WS 92 AG 91
1st Course
CRUDO DI GAMBERO BLU
New Caledonia Raw Blue Prawn, Buffalo Yogurt, Amalfi Lemon Citronette
Nals Margreid, "Sirmian" Pinot Blanc 2021 (Alto Adige) RP 94 JS 93
Argiolas, "Is Argiolas" Vermentino di Sardegna 2024 (Sardegna) JS 94
2nd Course
CARPACCIO DI MANZO
Cured Beef Eye-Round, Raspberry Vinaigrette, Roasted Almond
Ceretto, Barolo 2021 (Piemonte) JS 94 AG 92
3rd Course
PAPPARDELLE AL RAGOUT DI CINGHIALE
Homemade Egg Pappardelle, Wild Boar Ragout, Rosemary
Avignonesi, Vino Nobile di Montepulciano 2020 (Toscana) JS 94 AG 91
Masciarelli, "Marina Cvetic" Montepulciano d'Abruzzo Riserva 2021 (Abruzzo) AG 92
4th Course
DIAFRAMMA DI WAGYU E PARMIGIANA
Grilled Wagyu Hanger Steak, Eggplant Parmigiana, Chocolate Jus
Paternoster, "Don Anselmo" Aglianico del Vulture 2017 (Basilicata) JS 93 AG 92+
Tommasi, Amarone della Valpolicella 2020 (Veneto) JS 93
5th Course
TIRAMISÙ ALL’AMARETTO
Espresso, Ladyfinger Biscuit, Mascarpone, Amaretto Liquor
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Antonio Galloni’s Vinous
The event is limited to 16 people and takes place at a communal table.
Reservation is essential to confirm your place.
地圖