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關於此酒
A blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon (similar to Pavie-Decesse). There are only 4,500 bottles of this elixir. While not as complex or delineated as Pavie or Pavie-Decesse, it is opulent, even voluptuous, with a heady perfume of ink, black fruits, truffles, and lead pencil shavings. Full-bodied, expansive, and velvety-textured, this huge, sweet, chewy St.-Emilion boasts great concentration and texture. Drink it during its first 15-18 years of life, although my instincts suggest it will live a lot longer. RP
牛扒
羊
陳年芝士
探索更多年份
Bellevue Mondotte St Emilion Grand Cru 2006
This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30. RP
$ 3,300
Bellevue Mondotte St Emilion Grand Cru 2007
Dark-colored and very spicy, with meat, dark fruits and cigar box aromas. Full-bodied, with loads of fruit and masses of new wood. Impresses with its opulence and structure. Needs time in the bottle. Best after 2013. WS
$ 2,820
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