Produced from a single riesling clone grown in the Grosset Rockwood Vineyard, organic and biodynamic certified, and given extended time on lees, its aromas appear restrained yet they are powerful, complex and multi-layered: with subtle lemony citrus to the fore. The flavours are juicy, fresh, lively and persistent with lemon and white stone fruit flavours and creamy complexity contributing to a seamless mouthfeel. The flavour builds to a finish which is long, pure and dry.