Rice-polishing ratio: 28%100% Extra AAA Yamadanishiki 山田錦produced in Special Area A, Akitsu 秋津Tojo東条Extra AAA Yamadanishiki 山田錦rice are used for both koji 麹and othersUse very delicate production method: 50 days to prepare the others drip separation in filtrationNobilmente ノビルメンテmeans noble, refined, elegant in music in ItalianFruity flavor and extra clean taste