Spicy nose with plenty of flowers, red cherries, olives, wild herbs and fennel. A hint of iodine, too. A fresh, medium-bodied carmenere with bright fruit and creamy but fresh tannins. A more austere side of carmenere that expresses freshness as a result of early picking. JS
Blue and red berries, spices, minerals, wet earth and some cherries and plums on the nose. This is a bright and juicy but supple red with very polished tannins. Textured, refined and smoothly rendered, with tension and transparency on the palate. JS