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The second wine, the 2009 Le Clarence de Haut-Brion, is almost as large a cuvee as the grand vin. This 7,000-case cuvee is a blend of 46% Merlot, 39% Cabernet Sauvignon and the rest small quantities of Petit Verdot and Cabernet Franc. Once again the burning ember/scorched earth characteristic that often comes from Haut-Brion is found in the second wine, along with more kirsch and cassis, fewer nuances and less complexity than its bigger sibling. The wine is full-bodied with the minerality offered by this terroir as well as plenty of sweet tannins. This is the finest second wine Haut-Brion has produced since the astonishing 1989 Bahans-Haut-Brion. Enjoy it over the next two decades. RP
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Le Clarence De Haut Brion Pessac Leognan 2nd Wine 2018
Deep garnet-purple colored, it jumps up out of the glass with exuberant notes of black cherry compote, baked plums and blackberry pie, plus hints of star anise, underbrush and charcoal. The medium to full-bodied palate has impressive freshness with finely grained tannins supporting the juicy black fruits, finishing on an earthy note.
$ 1,390
Le Clarence De Haut Brion Pessac Leognan 2nd Wine 2019
This is very beautiful with pure blackcurrant and rose-petal aromas, together with wet earth and black truffle, following through to a medium-to full-bodied palate with ultra-fine tannins that coat the mouth and deliver a fantastic impression. The complexity of flavor is so satisfying in the finish. JS
$ 1,360
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