Hu Yue is defined by aromas of red fruits such as red currant and cherry, followed by spicy notes of licorice and white pepper revealing a complex and yet refined nose. The attack is fresh, with a balanced structure and an enveloping mouthfeel. The length, supported by silky tannins, is distinguished by light notes of cocoa, perfectly underlining the harmony of this wine.
原產地
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葡萄品種
Cabernet Sauvignon, Marselan, Shiraz/Syrah, Cabernet Franc