Lots of mountain herbs, mussel shells and sour black cherries. Full, fleshy and fresh on the palate with fine, silty tannins and a juicy, rather minerally finish. Long and tight but caressing and pretty transparent and tactile on the palate. JS
Baked blueberries, dark cherries, toasted hazelnuts, vanilla, tea leaves and mocha on the nose. It’s full-bodied with firm, velvety tannins. Creamy and polished. Compact and plush, yet fresh and vibrant at the finish. JS