Inviting aromas of blackcurrant, baking spice, leather and asphalt. Full-bodied with slightly chewy tannins. Steady and well-ripened on the palate. Soft finish. JS
Black cherry skin, bilberry and blackcurrants on the vine. Crushed peppercorn and clove. Cardamom and caraway seeds. Black sesame and cassia bark. There is a wealth of sweet black-berried fruit on the palate that offsets the underlying spice notes. Acidity keeps space and tannins firm but nicely knotted into the fabric of the wine. JH