Light notes of flowers and chocolate powder across red berries. The palate has a smooth and elegant feel with a core of very juicy red-fruit flavor and a wrap of fine tannin. JS
$ 280
Poujeaux Moulis en Medoc 2016
WS
91
JS
92
Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. JS
$ 330
Chateau Poujeaux Moulis en Medoc 1996
Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this medium-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring. Anticipated maturity: 2006-2015. RP