根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

 

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    Chateau Talbot

    Talbot St Julien 4eme Cru 2018

    容量
    75CL
    評分
     
    關於專業酒評分數
    由專業酒評家為美酒作出的評分,是讓愛酒之士了解酒評家對該酒意見的最簡單、快捷方法。大多酒評家作出的評分都以100分作基準,如Robert Parker's Wine Advocate和Wine Spectator。酒評分數的平均值可以反映該酒特定年份的質素,亦能作為該酒不同年份普遍質素的參考。
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    RP
    91₊
    WS
    95
    JS
    92
    相關優惠
    相關優惠 : Buy 6 bottles of Medoc Wine & get extra 6% off
    相關優惠 : Buy 6 bottles of Medoc Wine & get extra 6% off

    Regular Price:$820

    Burgundy會員可賺取1640分;GOLD尊貴會員可賺取2460分  (查看更多)
    買6瓶享 94折 (平均每瓶$ 770.8)
    買滿HK$1200即享免費送貨
    於鄰近的屈臣氏酒窖門市領取您的網店訂單
    Talbot St Julien 4eme Cru 2018

    HK$820

    關於此酒
    Deep garnet-purple colored, the 2018 Talbot features notions of baked blackcurrants, stewed plums and bouquet garni with hints of tilled soil, tobacco leaf and pencil lead. The medium-bodied palate is softly textured with bags of juicy black fruits supported by chewy tannins and just enough freshness, finishing savory. RP
    原產地
    葡萄品種
    Cabernet Franc, Cabernet Sauvignon, Merlot
    酒身
    甜度
    食物配搭
    相比單獨享受美食或美酒,美酒佳餚的完美結合能提供更多的樂趣。由於我們每個人對各種口味和喜好的敏感度不同,「完美搭配」的定義各不相同,但這正是配搭美酒佳餚的樂趣。
    更多食物配搭資訊
    牛肉
    探索更多年份
    Chateau Talbot St Julien 4eme Cru 2016-BP_493227
    Chateau Talbot St Julien 4eme Cru 2016
    RP
    92
    WS
    95
    JS
    94
    Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. WS
    4.2
    (4則評論)
    $990
    Chateau Talbot St Julien 4eme Cru 2014 -BP_443678
    Chateau Talbot St Julien 4eme Cru 2014
    RP
    90₊
    WS
    92
    JS
    94
    The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. RP
    $900
    Pichon Longueville Baron Pauillac 2eme Cru 2009