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KAESLER WINE DINNER (FULLY BOOKED)
2024年06月18日(星期二)
7:00pm - 11:00pm
Cuisine Cuisine ifc
Shop 3101-3107, 3/F, IFC mall,
1 Harbour View Street,
Central, Hong Kong
Member Price: $1,288
Regular Price: $1,417
(Regular Price included 10% service chrage)
Reservation:
Tel: +852 2393 3933 / WhatsApp: +852 5668 2090
Email: guestrelations@cuisinecuisine.hk
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Nigel van der Zande, Viticulturist and General Manager of Kaesler Wines, who will visit Hong Kong in June.
With more than 130 years of winemaking history, Kaesler is recognised as a synonym of top-quality wines of Barossa Valley, handcrafting exceptional wines with its rich heritage, innovative spirit, and commitment to the environment. The wines are intense and full-flavoured, but at the same time driven by individual terroirs creating a harmonious balance and freshness.
The Kaesler vineyards are planted with some of the oldest vines in Australia, including the plots planted in 1893, where the estate’s flagship – “Old Bastard” Shiraz is sourced. The wine is one of the most iconic wines from Australia, considered as the essence of the Barossa Valley and a true testament to the history, soils and place of the region.
We are pleased to invite you to a wine dinner hosted by Mr. Nigel van der Zande, Viticulturist and General Manager of Kaesler Wines, who will visit Hong Kong in June.
With more than 130 years of winemaking history, Kaesler is recognised as a synonym of top-quality wines of Barossa Valley, handcrafting exceptional wines with its rich heritage, innovative spirit, and commitment to the environment. The wines are intense and full-flavoured, but at the same time driven by individual terroirs creating a harmonious balance and freshness.
The Kaesler vineyards are planted with some of the oldest vines in Australia, including the plots planted in 1893, where the estate’s flagship – “Old Bastard” Shiraz is sourced. The wine is one of the most iconic wines from Australia, considered as the essence of the Barossa Valley and a true testament to the history, soils and place of the region.
详情
1st Course
乳豬鵝肝脆窩巴
Suckling Pig Layered with Foie Gras and Crispy Rice Cracker
"Black Bubbles" Sparkling Shiraz
2nd Course
沙茶醬煮澳洲龍蝦
Sautéed Australian Lobster with Chickpeas in Satay Sauce
"Avignon" Grenache Shiraz Mourvèdre 2020 JH 93
3rd Course
鰻魚汁燒鱈魚
Pan-seared Cod Filet with Homemade Eel Sauce
Old Vine Shiraz 2019 JH 94
4th Course
樟茶鴨胸巴馬火腿夾
Tea-smoked Duck Breast and Parma Ham served with Chinese Pancake
"WOMS" Shiraz Cabernet 2018 JS 96JH 90
5th Course
黑椒安格斯牛柳
Pan-fried Angus Beef with Black Pepper Sauce
"Age of Light" Cabernet Sauvignon 2018 JS 96
6th Course
紅燒東坡肉
Braised Pork Belly in Traditional Style
"Old Bastard" Shiraz 2019 RP 96+ JH 95
7th Course
胭脂蟹肉炒飯
Fried Rice with Crab Meat, Scallop and Beetroot
8th Course
奉化香芋椰青奶凍、芝麻蓮蓉煎堆仔
Chilled Coconut Milk Pudding with Mashed Taro
Deep-fried Sesame Balls filled with Lotus Seed Paste
Deep-fried Sesame Balls filled with Lotus Seed Paste
RP Robert Parker’s Wine Advocate JS James Suckling JH James Halliday
The event is limited to 30 people and shared around communal tables.
Reservation is essential to confirm your place.
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