Mid-Autumn Festival is one of the most important festivals for the locals in Hong Kong. It is a time for families getting together and sharing love and care over a feast. Mooncake is not to be missed – it is the tradition for the festival with a wide variety of flavours and styles.

Custard mooncake, a style that was locally-created in Hong Kong, is definitely the embodiment of what Hong Kong stands for – a creamy custard pastry baked in crispy cookie crust made in the shape of mooncake, a Chinese tradition expressed in a modern Western way. Since the inception in the late 1980s, it has always been the most popular mooncake in town. In this episode we will explore the best pairing with this Hong Konger’s favourite!

This episode will be conducted in Cantonese.