It is a blend of 72% Garnacha and 28% Syrah from vines planted in 2011, co-fermented with indigenous yeasts and matured in used barrels for 18 months. The wine has evolved slowly and has some developed aromas, but it remains youthful and energetic, serious and balanced. It has notes of forest floor, developed, decayed cherries and a violet touch, some toast and spicy notes and a medium-bodied palate with some dusty tannins. RP