Deep garnet-purple colored, it rolls effortlessly out of the glass with vibrant notes of crushed blueberries, baked plums and blackcurrant cordial with hints of bouquet garni, underbrush, clove oil and cast-iron pan. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness supporting the muscular black fruits, finishing earthy. RP
Aromas of currants, orange peel and dried flowers. Minerals. Medium to full body, fine and lightly chewy tannins, and a long and linear finish. Hints of salt. Crushed stone. Flavorful and bright. 53% cabernet sauvignon, 44% merlot, and 3% petit verdot.