Garnet color of medium intensity, typical of Xinomavro and of the age of the vines. The nose is complex with dominant aromas of red forest fruit -raspberries and cranberries- and flowers. Tomato leaves and barrel notes compliment the aromatic bouquet that unfolds on the palate as well. The identity of the Amyndeon terroir is imprinted in the vigor offered by the acidity, in the concentration of the fruit, and in the extraordinary balance. The tannins -evident yet with a remarkable finesse- stand out for their quality and structure, a remarkable contribution of both the age of the bines and the rigorous selection of the very best fruit from the very best of plots. An elegant wine, with long, persistent finish, and notable ageing potential