Blue and red berries, spices, minerals, wet earth and some cherries and plums on the nose. This is a bright and juicy but supple red with very polished tannins. Textured, refined and smoothly rendered, with tension and transparency on the palate. JS
Spicy nose with plenty of flowers, red cherries, olives, wild herbs and fennel. A hint of iodine, too. A fresh, medium-bodied carmenere with bright fruit and creamy but fresh tannins. A more austere side of carmenere that expresses freshness as a result of early picking. JS