It possesses a deep ruby/purple color as well as a striking perfume of menthol, blueberries, red currants, and minerals. Elegant, concentrated, and ripe, but neither overly weighty nor excessively heady, it is a stylish, Burgundian-like, vivacious St.-Emilion with tremendous aromatic complexity and flavors. It should be at its finest in 2-3 years, and last for 14-15. -RP