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The grapes for Sino come from various locations on the Quinta, with a predominance of Touriga Francesa and Tinta Roriz. Fermented in stainless steel vats for 6 days, followed by malolactic fermentation for two weeks. 100% aged in 225-liter French oak barrels for 10 months, 30% second-year and 70% third-year.
The grapes for Sino come from various locations on the Quinta, with a predominance of Touriga Francesa and Tinta Roriz. Fermented in stainless steel vats for 6 days, followed by malolactic fermentation for two weeks. 100% aged in 225-liter French oak barrels for 10 months, 30% second-year and 70% third-year.