Pack includes:
Deep blackberries, blueberries, flint and minerals, white pepper and some meaty spices. Some dried lavender, too. This is a full-bodied red, tightly wound by a mouthful of chalky tannins. But the texture of the tannins really make it taste lighter and more linear. Focused, salty and long, but never trying to flatter, just like the rest of Zuccardi’s wines. Impressive. JS
Deep blackberries, blueberries, flint and minerals, white pepper and some meaty spices. Some dried lavender, too. This is a full-bodied red, tightly wound by a mouthful of chalky tannins. But the texture of the tannins really make it taste lighter and more linear. Focused, salty and long, but never trying to flatter, just like the rest of Zuccardi’s wines. Impressive. JS
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. This is superb. RP
$ 580
Zuccardi Aluvional Altamira 2013
RP
94
WS
88
JS
94
The nose is a mixture of aromatic herbs, violets, blueberries and blood oranges (a fresh sensation, almost citric, but somehow red fruit-driven). Precision, austerity and subtleness, with great inner strength. These wines feel light, but they are powerful and concentrated, more than you might think so. It certainly has the stuffing and balance to develop nicely in bottle. RP